#CHEESECAKE FACTORY MAC AND CHEESE BALL PLUS#

Fried mac and cheese balls cheesecake factory mac. Dip the frozen balls into the egg wash then into the break crumbs. Put the balls back into the freezer until you are ready to fry.

#CHEESECAKE FACTORY MAC AND CHEESE BALL PLUS#

They aren't highbrow, they don't even pretend to have any sort of nutritional value- and your friends might even tease you about ordering them. Fried mac and cheese balls cheesecake factory plus Fried mac and cheese balls cheesecake factory mac Heat the oil in a deep-fat fryer to 350 degrees F. Spread the noodle mixture into the prepared baking dish. Place ball on a cookie sheet lined with foil. Remove about a tablespoon of cold mac & cheese and form into a ball of about 1 1/2 inches. Heat the oil over medium heat until 350 degrees. To fry, set a small saucepan filled with vegetable oil on the stove. Once all the balls have been breaded, put them back in the freezer for at least 1 hour before frying. Dip the mac & cheese balls in the egg wash and them in the breadcrumbs. When fully chilled, remove from refrigerator to a work surface. Put the egg wash in a bowl and the breadcrumbs in another. Pour cheese sauce over the top of the prepared macaroni noodles. Place pan in the refrigerator until the mac & cheese is cold, about 2 hours. They come served in balls of four and love them as I do even I can only eat about 1 1/2 balls so be prepared to share. here is my version of fried mac & cheese balls please refer back to my cast iron baked mac tutorial for the mac recipe, then use this tutorial to fry the. Stir in ¾ of the cheese mixture until well combined and melted. I have no idea what it is but I am sure the calorie count must be horrific.

It is served on a river of creamy red sauce (well, to be picky it's more like pink sauce) The pasta is al dente and the frying creates a perfect sphere of crunchy, salty, cheese.

I have had a few places versions but Cheesecake factory has had the best with consistent quality. I made 20 balls in this batch from the 5. Repeat until your mac ‘n cheese is gone, placing about 10 balls on each cookie sheet. Yes, I know that fried mac & cheese sounds right up there with the innumeral atrocities to food committed by Rachael Ray.īut if you have not tried it yet your life is just a sad shell of what it could be.Ĭan I please shake the hand of the person who got the idea to deep fry the gooey goodness that is mac & cheese?! Roll each ball through the flour, dip it briefly in the egg, and dredge it through the breadcrumbs.

Cheesecake factory mac and cheese ball